Greek Classics
Homemade Moussaka
Layers of potato and aubergine topped with rich beef mince sauce and a creamy béchamel topping.
£17.50
Est. 2020 · Brookside, Scopwick
A Greek family kitchen in a Lincolnshire village pub
Traditional Zakynthian home cooking and proper pub classics, served in an early-18th-century pub beside the beck.
Our story
From Zakynthos to Scopwick
The Royal Oak has stood beside the beck in Scopwick since the early eighteenth century. After more than a year behind closed doors it reopened in October 2019, and in 2020 a family from the Greek island of Zakynthos took it on.
They cook the dishes they grew up with: slow stews, charcoal skewers, meze made for sharing. And the pub classics, the real ales and the games room a village local should never lose have stayed exactly where they were.
From the menu
The dishes we’re known for
From Zakynthos
Homemade Zakynthian Kokkinisto
Tender slow-cooked beef in a rich tomato and onion sauce, with hints of cinnamon and bay leaves.
£18.95
To Share
Meze for 2
Horiatiko sausage, baked feta, tzatziki, courgette patties, cheese pies, Greek salad and more.
£54.95
Greek Grill
Mixed Grill for 2
The charcoal grill's full spread, served with salad, chips, pitta bread & tzatziki dip.
£64.95
- Dog friendly
- Garden by the beck
- Three changing real ales
- Quiz & live music nights
- Motorhome stopovers by arrangement
Opening hours
When to find us
- Monday – Sunday12 noon – 10pm
- Monday food service12.30–2.30pm & 5–8pm (from the Monday menu)
- SundaysSunday lunch menu only (the à la carte Greek menu is not served)
Booking is strongly recommended, especially at weekends.
Find us
Beside the beck in Scopwick
Get directions on Google Maps (opens in a new tab)
Book a table(opens in a new tab)or call to book
Tripadvisor Travellers' Choice 2025 · 5-star food hygiene rating